One didn't go hungry at Granny Cole's house. To being with, her cooking was legendary. From classic country cooking to special holiday favorites, Granny could do it all...from scratch...no short cuts.
Hearty breakfasts for Granddaddy Cole could last him in the field until dinner time at noon, the big meal for the day. Supper might be leftovers, but it was all good.
But between meals? There was always a snack waiting "under the cloth" on the kitchen table.Under the cloth was a usual way of storing leftovers for a day that didn't require immediate refrigeration.
Most often it was biscuits, sometimes country ham or sausage to go inside, or jelly. Could be a small dish of vegetables. And a pie or cake was not far away.
The clothes themselves were made from cotton cloth or feed sacks and were smaller than a table cloth but bigger than a fabric napkin. Because of the wonderful memories they evoke, to find one is to find a treasure. I suspect that I might have found a few that were left in Granny's house. Just like all things Granny, they were special finds.
One of the favorite things to do, then, when you got hungry before the next meal was to l.ook "under the cloth" and see what delight Granny had left for you to discover and devour.
I don't know that this practice has continued very much into the present day. But it made the common practice of between meal snacking a treat to behold.
For he satisfies the longing soul,
and the hungry soul he fills with good things.